Specialty Coffee
TRANSPARENCY IS THE FUNDAMENTAL ASPECT IN THE SPECIALTY COFFEE INDUSTRY
Now that we have many more information channels, we want you to know where your coffee comes from. We want you to know the names of the farmers we work with. We want you to see photos, hear stories, and get a taste of their hard work. We want to connect you with the origin in a way that has never been done before.
This is one of the ways specialty coffee is changing the world for the better.
The Specialty Coffee industry is more connected than any other segment of the coffee industry in the world. We cooperate, we share "industry secrets", we encourage each other. We do this because the future of coffee and the millions that depend on coffee
production depend on it!
Coffee matters to us. Creating experiences is important to us. Perfecting our craft is important to us. But the most important thing is the people ... those who drink our coffee, or those who prepare it, and even more so, those who grow it. We are talking
about people! It's all about people!
The people who drink our coffee are the people who complete the circle of production. You! Yes, you run the entire chain, because you allow fair prices to be paid to all the other members of this great family.
A SPECIALTY COFFEE HAS TWO BASIC CONDITIONS:
1. A CUP QUALITY WITH A TASTER SCORE OF 80 POINTS OR MORE
2. COMPLETE TRACEABILITY TO THE SPECIFIC ORIGIN OF THE BATCH ON THE FARM
Specialty Coffee is an approach to coffee that is driven by ethics with a global conscience, a keen concern for quality and diversity, and a thriving community, of which you are a part, that spans the world.
Be part of our adventure and discover why Porte is a Select Coffee, enjoy our Geisha , Castillo , Tabi and Colombia Amarillo varieties and finally, get to know our eco friendly packaging and the traceability process.
We do all of this with the sole purpose of bringing you the best of each harvest.
